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Ingredients

• 14 ounces fresh lump crab meat
• 2 tablespoons olive oil
• 1 teaspoon butter
• 8 ounces fresh porcini or other button mushrooms
• 1/4 cup each chopped red and green pepper, onion and parsley
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 small jalapeo pepper, finely diced
• 1/4 cup cream
• 8 ounces angel hair pasta
• Freshly grated Parmesan cheese

Description

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