Pork & Hominy Stew

Ingredients

2 tbsp chili powder

1 tsp salt

1/2 tsp black pepper

2 1/2 lbs. boneless pork shoulder butt, cut into 2 1/2 inch pieces (to reduce fat content, use pork tenderloin or a leaner cut of pork)

3 slices bacon, chopped (to reduce fat content omit)

1 lg. onion, thinly sliced

1 cut diced smoked ham (to reduce fat content use lean)

1 med. carrot, chopped

6 lg. cloves garlic, chopped

2 poblano chilies, seeded and cut into 2" x 1/4" strips (substitute two small cans of chopped green chilies if desired)

2 cups drained, canned hominy

1 cup canned, diced tomatoes in juice

1 cup beer (use lite to reduce calories)

1 cup canned low-salt chicken broth

1 tsp. dried marjoram

1/4 cup chopped, fresh cilantro

This Is Adapted From Epicurious.com. It Is A Version Of Mexican Red Posole Stew. Spicy And Delicious!

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