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Ingredients

• 2 Tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 1/2 to 3 lbs of pork tenderloin, cubed
• 5 slices thick bacon, chopped
• 1 large onion, chopped
• 2 cups diced cooked ham
• 3 or 4 large carrots, peeled and chopped
• 6 large cloves garlic, chopped
• 2 Tablespoons diced jalapeno peppers (or to taste)
• 1 14/5 oz can diced tomatoes with juice
• 2 14 oz cans chicken broth
• 1 14 oz can beef broth
• 1 tsp Emiril's Original Essence, or more to taste
• 2 tsp Emiril's Bayou Blast Essence, or more to taste
• Salt and pepper to taste
• 2 15 oz cans Great Northern beans, rinsed and drained
• 2 16 oz cans dark red kidney beans, rinsed and drained
• 9 oz fresh spinach, chopped
• Fresh cilantro, optional

Description

This Flavorful Stew Contains Pork Tenderloin, Ham And Crumbled Bacon, Plus Jalapeno Peppers, Beans, Broth, Tomatoes, Spinach And Seasonings.

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