Ingredients
Dressing
1-1/4 cups KRAFT Lime Cilantro Vinaigrette
3 Tbsp. white miso soybean paste
2-1/2 Tbsp. chili-garlic sauce
Salad
2-1/2 qt. vermicelli, cooked, rinsed and cooled
1 Tbsp. sesame oil
1-1/4 qt. napa cabbage, chiffonade
1-1/4 qt. English cucumbers, cut into shoestring pieces
1-1/4 qt. fresh bean sprouts
3-3/4 cups shiitake mushrooms, sliced, sauteed
2-1/2 cups snow peas, blanched, cut diagonaly in half
2-1/2 cups carrots, julienned
1-2/3 cups red onions, thinly sliced
1-1/4 cups red peppers, julienned
1-1/4 cups green onions, chopped
1-1/4 cups cilantro, chopped
3/4 cup peanuts, chopped
Description
Asian-Style Vermicelli Salad
Kraft Canada
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