Ingredients
2 Tbsp Sesame Oil1 ½ # Yellowfin Tuna Loin
1 cup Wakami (Seaweed Salad)
4 cups Mixed Mesclun Greens
1 cup Hearts of Palm, sliced
½ cup Cucumber, diced
½ cup Cherry Tomatoes, cut in half
1 cup Orange Segments
1 cup Bean Sprouts
½ cup Yuzu Vinaigrette (see recipe below)
¼ cup Sesame Seeds, toasted
Yuzu Vinaigrette
½ cup Yuzu Juice (Lime Juice substitute)
1 Tbsp Yuzu Paste (Lemon & Orange Zest substitute)
2 Tbsp Ginger
¼ cup Soy Sauce
1 cup Olive Oil
1 Tbsp Garlic
2 Tbsp Shallot
3 Tbsp Fresh Cilantro, chopped
¼ cup Rice Wine Vinegar
2 Tbsp Sesame Oil
¼ cup Mirin
Mix all ingredients and refrigerate
Description
Recipe As Featured On WPTV. This Recipe Features Fresh Ahi With A Yuzu Vinaigrette., Recipes From GourmetSleuth
Gourmet Sleuth
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