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Ingredients

• Cupcake
• 2 cups self-rising flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/3 cup nonfat plain yogurt
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup skim milk, divided
• 1 teaspoon distilled white vinegar
• 1/2 teaspoon baking soda
• Coconut Cream Cheese Frosting
• 1 teaspoon vanilla extract
• 1/4 cup butter, room temperature
• 2 8-ounce packages cream cheese, room temperature
• 1 lb powdered sugar
• 1 cup sweetened flaked coconut
• Sprinkles

Description

Happy Valentine’s Day! Try This Festive Red Velvet Cupcake With Coconut Cream Cheese Frosting. To Try To Make It A Bit Healthier, I Substituted Plain Yogurt For Some Butter And…

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