Ingredients
Meringue Cookies
1 egg white
1/4 tsp. cream of tartar
1/4 tsp. vanilla extract
1/3 cup granulated sugar
Cream Cheese Filling
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened and divided
3/4 cup icing sugar
Zest and juice from 1 lemon
1/2 cup whipping cream, whipped
Cheesy Lemon Sauce
1 box (212 g) lemon pie filling
Crepes
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
2 Tbsp. butter, melted
1/4 tsp. salt
Description
Cream Cheese Crepes With Lemon Meringue
Kraft Canada
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