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Ingredients

1 3/4 cups (175 grams) sifted cake flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup (200 grams) granulated white sugar, divided

1 teaspoon pure vanilla

1/8 teaspoon cream of tartar

1/4 cup strawberry puree (sauce) or 1/4 cup of your favorite jam

1/2 cup (113 grams) unsalted butter, room temperature

1 - 8 ounce (227 grams) cream cheese, room temperature

2 1/2 cups (290 grams) confectioners' (icing or powdered) sugar, sifted

zest of 1 lemon or orange (outer skin of lemon or orange)

1 teaspoon pure vanilla extract

Fresh Berries

Description

This Beautiful White Butter Cake Combines A Light And Fluffy White Butter Cake With A Delicious Cream Cheese Frosting. Lovely Garnished With Fresh Berries.

Joy Of Baking