Tex-mex Beef & Rice Casserole

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Ingredients

1 lb. extra-lean ground beef

1 can (14 oz.) fire-roasted diced tomatoes, undrained

1 can (11 oz.) corn with red and green bell peppers, undrained

1/2 cup chopped onions

1 tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided

3 cups cooked long-grain white rice

1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided

1 cup crushed tortilla chips

3 Tbsp. chopped fresh cilantro

Tex-Mex Beef & Rice Casserole

Kraft Canada

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