Mexican Albondigas (meatball) Soup

Ingredients

Meatballs:

1 1/2 lbs. ground beef

1/2 large onion, diced

1/2 large tomato, diced

3 large eggs

1 c. long grain rice, uncooked

4 tsp. dried marjoram

3 tsp. ground cumin

2 tsp. each dried thyme, garlic powder

Soup:

12 c. water

5 small carrots, peeled, chopped

5 small celery, chopped

1 green bell pepper, seeded; chopped

1 bunch cilantro, chopped

1 1/2 tsp. freshly ground black pepper

4 tsp. each dried marjoram, ground cumin

3 tsp. garlic powder

2 tsp. salt

1 1/2 tsp. dried thyme

3 medium potatoes, peeled, cubed

Description

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