Ingredients
500 g potatoes, peeled and chopped
200 g pumpkin, peeled and chopped
Kernels cut from 1 ear of corn
1/2 cup peas
1/2 cup grated cheese
1 tablespoon MY FIRST VEGEMITE
Flour
1 egg, lightly beaten
2 tablespoons cornflake crumbs
Cornflake crumbs, extra
Oil, for shallow frying
Tomato sauce, for serving
Description
Vegetable Croquettes

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