Ingredients
30g butter
1 tablespoon oil
1 onion, finely chopped
1 celery, finely chopped
1/4 cup flour
2 cups reduced fat milk
425g can tunain brine, drained
250g penne pasta, cooked and drained
100g baby spinach leaves
1 cup grated KRAFT Light Cheese
Salt and pepper, to taste
2 1/2 - 3 cups crusty bread, torn into 2cm pieces
1 cup grated KRAFT Light Cheese, extra
Steamed vegetables, to serve
Description
Crusty Tuna And Pasta Bake
Kraft Canada
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