Ingredients

1 tablespoon unsalted butter 1 small yellow onion, finely chopped 2 carrots, thinly sliced 1 celery stalk, thinly sliced 2 tablespoons minced fresh marjoram 8 cups chicken broth 3/4 cup orzo, pastina or other small pasta shape 6 ounces baby spinach 3 cups cooked chicken, shredded Salt and freshly ground pepper, to taste 1/2 cup grated Parmigiano-Reggiano cheese

Description

Because This Simple Variation On Chicken-noodle Soup Includes So Few Ingredients, It Is Important To Use The Best Chicken Broth Or Stock You Can Find. Look For High-quality Broth In The Freezer Section Of Gourmet Groceries And Well-stocked Supermarkets. Y

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