Ingredients
375g fettuccine
2 teaspoons olive oil
1 clove garlic, crushed
2 spring onions, finely chopped
2 cups broccoli florets, blanched
150g snow peas, trimmed
1 punnet cherry tomatoes, halved
4 slices leg ham, sliced
1/4 cup pine nuts, toasted
300ml light cream
1/3 cup KRAFT* Grated ParmesanCheese
Salt and pepper, to taste
Description
Creamy Vegetable Pasta
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter