Ingredients
2 tablespoons oil
500 g chicken thigh fillets
2 onions, chopped
2 cloves garlic, crushed
1 tablespoon grated root ginger
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon hot chilli powder
400 g can chopped tomatoes
250 ml PHILADELPHIA Original Cream For Cooking
Steamed basmati rice, to serve
1/4 cup coriander leaves
1/4 cup toasted flaked almonds
Steamed green vegetables, to serve
Pappadums, to serve
Description
Butter Chicken
Kraft Canada
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