Ingredients
1 tablespoon oil
1 stick celery, finely chopped
1 carrot, peeled and finely chopped
1 zucchini, finely chopped
500 g medium scallops with coral, trimmed
3/4 cup white wine
2 cloves garlic, crushed
250 ml PHILADELPHIA Original Cream For Cooking
1 tablespoon baby capers
Finely grated rind of 1 lemon
1/4 cup finely chopped parsley
60 g butter, melted
2 cloves garlic, extra, crushed
150 g ciabatta, torn into small chunks
Green salad, to serve
Description
White Wine Scallops With Garlic Ciabatta
Kraft Canada
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