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Ingredients

• 2 veal chops
• olive oil
• 2 garlic bulbs, halved , plus a couple of extra cloves
• 2 sprigs rosemary
• butter
• 1 lemon , halved
• ½ aubergine
• ½ onion
• 1 red pepper
• 2 stalks celery
• 3 plum tomatoes
• sugar
• 10 caper berries
• 2.0 tbsp capers , rinsed and drained
• a handful green olives , halved
• a handful basil leaves
• a handful pine nuts , toasted

Description

BBC Good Food