Ingredients
Dry Rub
1-1/2 qt. brown sugar, firmly packed
1-1/2 cups kosher salt
6 Tbsp. garlic powder
6 Tbsp. dried minced onion
6 Tbsp. dry mustard
2 Tbsp. ground red pepper
2 Tbsp. ground cinnamon
2 Tbsp. ground cumin
Mop Sauce
1-1/2 cups GREY POUPON Classic Dijon Mustard
2 cups chicken broth
Mustard Spread
3 cups GREY POUPON Classic Dijon Mustard
1 cup canola oil
24 each pork spareribs (1-lb. slabs)
Description
Ribs With Mustard And Brown Sugar Glaze
Kraft Canada
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