Ingredients
2 cups (about 6 ounces) white or cremini mushrooms
2 lamb loins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
1 tablespoon canola oil
3/4 cup red wine
3/4 cup low-sodium beef or chicken broth
1 teaspoon sugar (optional)
1 tablespoon chopped thyme
Description
Hearty And Rustic, This Lamb Loin Makes For An Ideal Easter Dinner Recipe. Mushrooms Bring An Earthy Flavor To The Tender Meat, Which Is Balanced By A Bold Red Wine Sauce. The Lamb Pairs Splendidly With Steamed Haricots Verts (small Green Beans) And Brown
Wholefoods
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