Ingredients

Bourbon-&-Mustard Glazed Turkey

• 1 12-to-14-pound turkey with giblets
• Salt & freshly ground pepper, to taste
• Corn Bread Stuffing, (recipe follows)
• 3/4 cup bourbon, divided
• 1/4 cup plus 2 tablespoons Dijon mustard, or spicy brown mustard, divided
• 1/4 cup plus 1 teaspoon packed brown sugar, divided

Giblet Stock

• 1 teaspoon canola oil
• 1 onion, chopped
• 1 carrot, chopped
• 3 1/2 cups reduced-sodium chicken broth
• 2 cloves garlic, unpeeled
• A few sprigs fresh parsley
• A few sprigs fresh thyme, or 1/2 tsp. dried thyme leaves
• 6-8 whole black peppercorns
• 1 1/4 cups water, divided
• 3 tablespoons cornstarch

Description

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