Ingredients
2 each eye of round beef roasts
1 gal. beef broth
1 gal. water
2 qt. A.1. Original Steak Sauce
6 each carrots, peeled, large dice
8 each celery, large dice
2 each yellow onions, large dice
6 Tbsp. fresh garlic, pureed
1/4 cup ground cumin
1/4 cup coriander seed
1/4 cup celery salt
32 each torpedo rolls, split
32 each pepperJack cheese slices (1 oz. each)
Description
Savory Beef Dipper Sandwich
Kraft Canada
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