Shrimp Pomodoro Pasta

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
3 cups whole wheat penne pasta, uncooked
1 lb. (450 g) cooked cleaned shrimp
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Description

Shrimp Pomodoro Pasta

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