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Ingredients

• 4 cups  oak or hickory wood chips
• 1 3-pound  boneless leg of lamb, rolled and tied
• 3 tablespoons  grated Parmesan cheese
• 2 tablespoons  snipped fresh parsley
• 6 cloves  garlic, minced
• 2 teaspoons  finely shredded lemon peel
• 2   fresh ears of corn, kernels removed, or 2 cups frozen corn, thawed
• 1 pound  tiny new potatoes, quartered
• 1 small  red onion, cut into 1/2-inch wedges
• 2 tablespoons  olive oil
• 1 pound  asparagus, trimmed and cut into 2-inch pieces, and/or small green beans, trimmed
• 1/2 cup  bottled vinaigrette salad dressing
• 1/4 cup  snipped fresh dill
• 8 cups  torn mixed salad greens
• 1/4 cup  Greek ripe olives, pitted and halved

Description

This Gorgeous Salad Is Perfect For Summer Entertaining. Arrange Spirals Of Cheese-and-herb-stuffed Lamb Alongside Crisp Greens And Colorful Roasted Vegetables.

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