Ingredients
1/4 cup lite soy sauce
2 Tbsp. KRAFT Light CATALINA Dressing
3/4 tsp. ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp. cornstarch
1 bag (16 oz.) frozen stir-fry vegetables, thawed, drained
2 cups hot cooked long-grain brown rice
1/4 cup PLANTERS Dry Roasted Peanuts
Description
Beef And Vegetable Stir-Fry
Kraft Canada
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