Ingredients
1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
1 cup thawed Cool Whip Whipped Topping
Description
Rhubarb Dump Cake
Kraft Canada
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