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Ingredients

• 1 package (2-layer size)  chocolate cake mix
• 4   eggs
• 1 container (8 ounces)  BREAKSTONE'S Sour Cream
• 1/2 cup  oil
• 3/4 cups  GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe, divided
• 1/2 cup plus 1 tablespoon  water, divided
• 1 package (8 squares)  BAKER'S Semi-Sweet Chocolate, divided
• 2 cups  thawed COOL WHIP Whipped Topping
• 2 tablespoons  butter or margarine
• 1 tablespoon  light corn syrup
• 1 package (3.9 ounces)  JELL-O Chocolate Instant Pudding

Description

Heat Oven To 350 Degrees Fahrenheit.

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