Ingredients
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. ginger, grated
2 Tbsp. oil
1 tsp. curry powder
1 can (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed
1 can (28 fl oz / 798 mL) diced tomatoes, drained
1/2 cup water
2 Tbsp. lemon juice
1/4 cup finley chopped mint leaves
Description
Curried Chickpeas
Kraft Canada
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