Pleasing Moroccan Chicken Stew Recipe

Ingredients

  • 2 Tbs. olive oil
  • 8 skinless, bone-in chicken thighs (about 2 lb.)
  • 2 med. red onions, sliced (about 2 C.)
  • 1 lg. green pepper, cut into 1-in. pieces (about 1 1/2 C.)
  • 2 cloves garlic, finely chopped
  • 1 tsp. ground cinnamon
  • 1 Tbs. curry powder
  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
  • 1/3 C. golden raisins
  • 1 can (about 15 oz.) chickpeas (garbanzo beans), rinsed and drained
  • 1/3 C. slivered almonds, toasted

Description

What Makes This Mouthwatering Stew Moroccan? It's The Perfect Blend Of Sweet And Savory Spices, Mixed With Raisins, Chickpeas And Almonds. It's So Different And So Delicious!

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