Login to Save Like

Ingredients

• .75 cup(s) water
• 1 can(s) (14- to 14 1/2-ounce) vegetable broth or chicken broth
• 1 cup(s) bulgur
• 1 tablespoon(s) olive oil
• 1 small onion, chopped
• 2 teaspoon(s) curry powder
• 1 clove(s) garlic, crushed with press
• 1 can(s) (15- to 19-ounce) garbanzo beans (chickpeas), rinsed and drained
• .5 cup(s) dried apricot, chopped
• .5 teaspoon(s) salt
• .25 cup(s) (loosely packed) fresh parsley leaves, chopped

Description

.75   Cup(s) Water 1   Can(s) (14- To 14 1/2-ounce) Vegetable Broth Or Chicken Broth

Good Housekeeping