Ingredients
1-1/2 gal. fusilli pasta, cooked
3 cups roasted red peppers, chopped
1-1/2 cups Kalamata or black olives, pitted, chopped
1-1/2 cups marinated artichoke hearts, drained, chopped
1-1/2 cups crumbled feta cheese
1-1/2 cups pine nuts, toasted
1-1/2 qt. Kraft Greek with Feta and Oregano Dressing
3 qt. spinach leaves, chopped
Description
Mediterranean Pasta Salad
Kraft Canada
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