Ingredients
2 cups instant white rice, cooked, cooled
2 medium tomatoes, seeded, finely chopped
1/2 of a medium English cucumber, finely chopped
1 bunch green onions, thinly sliced
1 cup chopped fresh parsley
1/4 cup chopped mint leaves
1/3 cup Kraft Classic Herb Dressing
Description
Easy Tabbouleh Salad

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