Ingredients
48 each bone-in beef short ribs, trimmed, cut into individual rib portions
1 cup salt
2-1/2 Tbsp. ground black pepper
1/2 cup oil
1-1/2 qt. onions, coarsely chopped
1 qt. carrots, coarsely chopped
1 qt. celery, coarsely chopped
1/2 cup garlic, coarsely chopped
1 gal. Roma tomatoes, chopped
1 qt. dry red wine
1/2 cup tomato paste
8 sprigs fresh thyme
8 sprigs fresh rosemary
1-1/2 gal. chicken broth or vegetable broth
3/4 cup GREY POUPON Country Dijon Mustard
Description
Country Braised Short Ribs With Mustard Sauce
Kraft Canada
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