Ingredients

Ladybug and Spider Salad

• 4 cups baby spinach leaves (1L)
• 1/3 English cucumber, sliced into half moons (75ml)
• 1/2 cup grated carrot (125ml)
• 4 radishes, sliced (4)
• 1 celery stalk, sliced (1)
• 3 Roma tomatoes, cut in half lengthwise
• 4 mini potatoes
• 2 tablespoons olive paste (30ml)
• 6 fresh chives, cut 2-inches long
• 2 fresh chives, cut 1-inch long

Lemon-Chive Vinaigrette

• 1/2 cup extra virgin olive oil (125ml)
• 2 tablespoons lemon juice (30ml)
• 1 tablespoon red wine vinegar (15ml)
• 1 tablespoon honey (15ml)
• 1 teaspoon Dijon mustard (5ml)
• 1 tablespoon finely chopped, fresh chives (15ml)
• salt and freshly ground black pepper

Description

Ladybug And Spider Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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