Ingredients
Sesame-Ginger Soy Sauce
1/2 cup chopped cilantro
1/2 cup lime juice
6-1/2 Tbsp. chili-garlic sauce
4-1/2 Tbsp. soy sauce
4-1/2 Tbsp. sesame oil
4-1/2 Tbsp. ketchup
4-1/2 Tbsp. green onions, chopped
3 Tbsp. rice wine vinegar
4-1/2 Tbsp. GREY POUPON Country Dijon Mustard
2-1/4 tsp. minced ginger
Cream Cheese Filling
PHILADELPHIA Original Cream Cheese, softened
4-1/2 Tbsp. green onions, chopped
2-1/4 tsp. chili-garlic sauce
2-1/4 cups jumbo lump crabmeat
108 each won ton wrappers
Description
Crab Rangoons With Sesame-Ginger Soy Sauce
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter