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Ingredients

• 250ml reduced salt soy sauce
• 3 tablespoons honey
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon ground ginger
• 4 cloves garlic, finely chopped
• 1/2 teaspoon crushed chillies or to taste
• 4 (225g) salmon fillets or steaks
• 170g cream cheese, softened
• 3 spring onions, finely chopped
• 1/2 teaspoon whole grain Dijon mustard
• 125ml teriyaki sauce
• 1 tablespoon sesame seeds

Description

Salmon Is Marinated In A Honey And Soy Sauce Marinade, Stuffed With A Mustard Cream Cheese And Baked With Teriyaki Sauce And Sesame Seeds. Enjoy Over Steamed Rice.

All Recipes UK