Ingredients
1 1/4 cups sweet biscuit crumbs
80 g butter, melted
750 g PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 1/2 teaspoons vanilla
2 eggs
200 g Greek natural yoghurt
400 g jar cherries, drained, liquid reserved
1/4 cup caster sugar, extra
2 teaspoons arrowroot, blended with 1 tablespoon cold water
Description
Cherry Yoghurt Cheesecake
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter