cherry Yoghurt Cheesecake

Ingredients

1 1/4 cups sweet biscuit crumbs
70g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 1/2 teaspoons vanilla extract
2 eggs
200g Greek yoghurt
Garnish
400g jar cherries, drained, liquid reserved
1/4 cup caster sugar, extra
2 teaspoons arrowroot, blended with 1 tablespoon cold water

Description

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