Ingredients

Base
125g butter
1 1/2 cups plain flour
1/3 cup caster sugar
2 x 55g egg yolks
Filling
250g blockPHILADELPHIA Cream Cheese, softened
2 x 55g egg yolks
1/3 cup sour cream
2 tablespoons icing sugar
Topping
fresh / canned / dried fruit (pitted cherries prunes apricots and peach halves)
1 tablespoon arrowroot
3/4 cup fruit juice
2 tablespoons Kirsch

Description

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