Ingredients
Vinaigrette
1/2 cup rice wine vinegar
6 Tbsp. GREY POUPON Classic Dijon Mustard
2 each shallots
1/4 cup fresh orange juice
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 each garlic cloves, minced
2 each vanilla beans, split, seeds removed
2 tsp. vanilla extract
1-1/2 cups olive oil/canola blend (75/25)
To taste salt
To taste white pepper
Scallops
2 Tbsp. flour
2 Tbsp. pink peppercorns, ground
2 Tbsp. sea salt
2 Tbsp. yellow mustard seed
96 each sea scallops
1 cup oil
1 gal. Spring mixed greens
12 each navel oranges, peeled, sectioned
10 each avocados, sliced
6 each Fresno chilies, thinly sliced
2 each plantains, julienne cut, fried
1/4 cup American caviar
Description
Seared Scallops On Spring Greens With Vanilla-Mustard Vinaigrette
Kraft Canada
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