Ingredients

Vinaigrette
1/2 cup rice wine vinegar
6 Tbsp. GREY POUPON Classic Dijon Mustard
2 each shallots
1/4 cup freshorange juice
2 Tbsp. freshlemon juice
2 Tbsp. sugar
2 each garlic cloves, minced
2 each vanilla beans, split, seeds removed
2 tsp. vanilla extract
1-1/2 cups olive oil/canola blend (75/25)
to taste salt
to taste white pepper
Scallops
2 Tbsp. flour
2 Tbsp. pinkpeppercorns, ground
2 Tbsp. seasalt
2 Tbsp. yellowmustard seed
96 each seascallops
1 cup oil
1 gal. Spring mixedgreens
12 each navel oranges, peeled, sectioned
10 each avocados, sliced
6 each Fresnochilies, thinly sliced
2 each plantains, julienne cut, fried
1/4 cup Americancaviar

Description

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