Login to Save Like

Ingredients

Shrimp and scallop ceviche

• 8 U-15 Shrimp- peeled and devined, tail off, cut in , then quarter.
• 8 U-10 Scallops- cleaned and cut in , then quarter.
• 4 Limes-Juiced.
• 1 Roma tomato, deseeded and diced.
• 1/8 bunch Cilantro-cleaned and chopped.
• 1 Jalapeno Pepper-deseeded and minced.
• Red Onion-minced.
• 2 Red Radishes-small diced.
• 2 oz Extra Virgin olive oil
• Tabasco, to taste.
• salt and black pepper, to taste.

Grilled Avocados

• 4 California avocados, cut in , deseeded and peeled.
• 2 Tbsp olive oil
• salt and pepper, to taste.

Papaya-ginger vinaigrette

• 1 Papaya-peeled, deseeded and diced.
• 2 tsp fresh ginger-peeled and minced.
• 1 oz rice wine vinegar
• Shallot-minced
• 1 Tbsp Dijon mustard
• 3 oz Extra Virgin olive oil
• salt and pepper, to taste

Description

Recipes Wiki