Ingredients
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, at room temperature
1-2/3 cups granulated sugar, divided
2 eggs
2 Tbsp. lemon juice
1 tsp. pure vanilla extract
2 cups vegetable oil, for frying
1 Tbsp. ground cinnamon
12 small flour tortillas
3/4 cup chocolate syrup
1-1/2 cups sliced strawberries
3/4 cup thawed Cool Whip Whipped Topping
Description
Quick-and-Easy Fried Mini Cheesecakes

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