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Ingredients

• Crust~
• 1 box Gingersnap cookies
• 4 1/2 T melted butter
• 1/8 c sugar
• Filling~
• 1 1/2 8oz pkg cream cheese softened
• 2 cups whipped cream (or 1 8oz tub of cool whip thawed)
• 1 15 oz can pumpkin puree
• 1/8 c sugar
• 1 tsp ginger
• 1 tsp cloves
• 1 tsp all spice
• 1 tsp cinnamon
• Topping~
• 1 bag of caramel square candy's melted
• Chocolate syrup
• 1 bag crushed pecans

Description

A Family Fall Favorite, These Wonderfully Spiced, Oooey-goooey Dessert Is A Great Addition To Any Thanksgiving Table Or Other Fall/holiday Gathering. Preheat Oven To 325 Degrees…

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