Ingredients

2 Tsp. Chilli powder
1-1/2 Tea cups full Coconut Milk – extract of ½ a coconut
1 Tsp. Cumin seed
A few each of Curry Leaves, sprigs Fennel
7-8 Eggs
1/4 Tsp. Fenugreek
2 Cloves Garlic – chopped
2 Tblsp. Ghee or Dripping
3 Green Chillies – sliced
A pinch of Ground Saffron/Turmeric
Juice of 1/2 Lemon
1/4 Stem Lemongrass
1 Dstsp. Maldive Fish chips – available from Asian shops
1 x 2” Piece each 5 cm Rampe and Cinnamon
Salt to taste
1 Dstsp. Sliced Onions

Description

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