Ingredients
1 tbsp olive oil
2 skin-less chicken breasts
salt/pepper
½ large onion, chopped
2 cloves of garlic, minced
1 fennel bulb, trimmed, cored and sliced
½ cup dry white wine
½-3/4 cup apple cider
1 large granny smith apple, cored and sliced (I used a Fireside apple)
4 sprigs of thyme
3 bay leaves
pinch of saffron (optional)
2 skin-less chicken breasts
salt/pepper
½ large onion, chopped
2 cloves of garlic, minced
1 fennel bulb, trimmed, cored and sliced
½ cup dry white wine
½-3/4 cup apple cider
1 large granny smith apple, cored and sliced (I used a Fireside apple)
4 sprigs of thyme
3 bay leaves
pinch of saffron (optional)
Description
Braised Chicken With Fennel And Apple Recipe. Heat Olive Oil In A Skillet Over Medium Heat And Rub Salt/pepper On Each Side Of The Chicken. Add The…
Nibbledish
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