Ingredients

2 Tablespoons vegetable oil

cup finely chopped yellow onion

2 teaspoons fresh minced garlic

2 Tablespoons flour

2 cans (14.5 oz. each) fat-free chicken or beef broth

1 can (10 oz.) diced tomatoes and green chiles

1 can (12 oz.) evaporated skim milk

teaspoon dried oregano

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack
Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each)
skinless, boneless salmon

Salt, to taste

8 oz. Monterey Jack or Mexican-style cheese, grated

1 cup tortilla chips, crumbled

Description

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