Ingredients

4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1/4 cup cornstarch

2 cans (14 oz. each) chicken or beef broth

1 can (10 oz.) diced tomatoes and green chiles

1 can (8 oz.) diced chiles

2 teaspoon dried minced onions

1 teaspoon garlic salt

1/2 teaspoon dried oregano

1/4 to 1/2 teaspoon chipotle-red pepper sauce

1 can (12 oz.) evaporated low-fat milk

1/2 cup shredded Mexican cheese blend, divided

2 cups tortilla chips or strips, broken

Description

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