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Ingredients

• 213 gm Canned red Alaska salmon
• 2 x Avocados, peeled & minced
• 1 x Lime, grated rind and juice
• 4 x Tomatoes, skinned, de-seeded and minced
• 50 gm Curd cheese
• 2 x Fresh green chilies, de-seeded & finely minced
• 2 Tbsp. Greek strained yogurt
•     Salt and black pepper (to taste)
•     Tortilla chips
•     Oven-baked potato skins
•     Crudites

Description

Drain The Can Of Salmon And Flake The Fish Into A Large Bowl. Mash The Avocado With The Rind And Juice Of The Lime, Stir Into The Salmon Then Add In The Tomatoes, Cheese, Chillies…

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