Wild Alaska Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce

Image of Wild Alaska Salmon With A Fennel, Onion, White Bean Salad And Orange-Tomato Sauce, Alaska Seafood
Login to Save

Ingredients

6 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

2 Tablespoons olive oil


White Bean Salad

2 cans (15 oz. each) white beans, drained and rinsed

1 fennel bulb, thinly sliced

1 Tablespoon fennel top greens, minced

1/4 small red onion, thinly sliced

3 Tablespoons olive oil

Salt and pepper, to taste


Orange-Tomato Sauce

3 cans (5.5 oz. each) tomato juice

2 Tablespoons frozen orange juice concentrate, thawed

Salt and pepper, to taste

Description

Alaska Seafood Favicon Alaska Seafood
View Full Recipe

Back to top