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Ingredients

• 2 lbs. wild salmon fillet, skinned
• 1 cup fresh orange juice
• 2 cups chardonnay
• 1 bulb fennel
• 1 small red onion
• 1 tablespoon capers
• 1 teaspoon French grey sea salt
• Garnishes:
• 1 Orange, sliced thinly
• Fennel Fronds
• Endive, for serving
• Caper Creme Sauce
• 1/2 cup cream
• 2 tablespoons sour cream
• 2 tablespoons red onion, diced
• 1 tablespoon capers

Description

You'll Love How Unbelievably Easy This Decadent Recipe Is. You Won't Believe The Method I Used To Ensure A Perfectly Cooked Salmon! This Works As An Elegant Hors D'oveurves For Any…

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